Ninja® PossibleCooker™ PRO 8-in-1, 8.5-qt, Sea Salt Gray, MC1001

Ninja® PossibleCooker™ PRO 8-in-1, 8.5-qt, Sea Salt Gray, MC1001

Product Features

• REPLACE 14 KITCHEN APPLIANCES IN ONE POT: This 8.5 qt multi-cooker handles slow cooking, Dutch oven, searing, sautéing, steaming, roasting, baking, and keeping warm — declutter your countertop and simplify one-pot cooking.
• 8 COOKING FUNCTIONS: Slow Cook, Sear/Sauté, Steam, Keep Warm, Sous Vide, Braise, Bake, and Proof.
• COOK UP TO 30% FASTER WITH TRIPLE FUSION HEAT: Proprietary bottom, side, and steam heating elements work together so a 6-lb chicken finishes significantly faster than a conventional oven — ideal for busy weeknight meal prep.
• SEAR, SAUTÉ & SLOW COOK IN ONE VESSEL — ZERO DISHES: Sear proteins, caramelize vegetables, then slow cook or braise in the same nonstick pot. No stovetop transfers, no extra pans — real one-pot meals.
• FAMILY-SIZED 8.5 QT CAPACITY — OVEN SAFE TO 500°F: Feed up to 20 people from one batch. The nonstick pot goes from cooker to 500°F oven for crispy finishes, then straight to the table — cooker-to-oven-to-table.
• BUILT FOR BATCH COOKING & MEAL PREP: Extra-large rectangular pot fits a full rack of ribs, 9 lb brisket, or enough pulled pork for 30 sliders — perfect for meal preppers, entertainers, and large families.
• EASY CLEANUP, INTEGRATED ACCESSORIES INCLUDED: Nonstick cooking pot wipes clean with minimal effort. Includes integrated spoon-ladle with lid rest and chef-curated recipe guide. 1-year limited warranty.
• WHAT'S INCLUDED: 8.5-Quart Cooking Pot, PossibleCooker Base Unit, Integrated Detachable Spoon-Ladle, Glass Cooking Lid, Chef Curated Recipe Guide.

Specifications

Description

The Ninja® Foodi® 14-in-1 PossibleCooker™ PRO (MC1001) is built for crowd cooking and meal prep, with an 8.5-qt pot that fits a full rack of ribs or a 9 lb brisket. Exclusive Triple Fusion Heat® cooks up to 30% faster than a conventional oven,* and the nonstick pot is oven safe to 500°F. Includes an integrated spoon-ladle, glass lid, and chef-curated recipe guide. *vs. conventional oven.